A lot has changed since my mother put the first quiche in the oven back on the family farm in the late 1980's, but our enthusiasm for creating quality products, using the finest ingredients has remained the same. To find out more about the history of Frank Dale Foods, click here
Since moving to a brand new home in 2008 we've grown in excess of 40% in consecutive years and are at the start of on an exciting journey - to hear our Chairman talk more about the journey with Cambridge University, please click here
You can stay in touch with the latest goings on at Frank Dale Foods by signing up to our free online e-newsletter at the bottom of this page.
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