Features and Benefits
Stone-oven-baked pastry
An even bake gives our pastry a unique texture
A miniaturised British classic
Instantly recognisable on any buffet
Preparation guidelines
Bake off:
Remove from packaging and place on a baking tray lined with greaseproof paper. Bake in a pre heated oven @ 200°C/400°F for 12 minutes (or until piping hot). Arrange on a serving platter and serve.
Thaw and serve: