Features and Benefits
Stone-oven-baked pastry
An even bake gives our pastry a unique texture
Bake off or Thaw & Serve
Extremely versatile - serve warm or cold!
Vegetarian
Broadens the appeal of this mixed pack
A miniaturised British classic
Instantly recognisable on any buffet
Preparation guidelines
Bake off:
Remove from packaging and place on a baking tray lined with greaseproof paper. Bake in a pre heated oven @ 200°C/400°F for 10 minutes (or until piping hot). Arrange on a serving platter and serve.
Thaw and serve:
Remove from packaging and arrange on a serving platter. Thaw for 1 hour and serve.