Buffet Tips

When talking Quiche on the buffet table or serving Canapés range one or at most two varieties on a serving tray, too many varieties cause confusion

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Place Canapés in neat, evenly space rows to maximise their visual appeal

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Odd numbers look better on a tray than even numbers; this is a golden rule when presenting Canapés.

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Don’t overcrowd Canapés on serving trays as they will look cluttered and messy.

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Keep garnish simple, keep the emphasis on the Quiche or the Canapés.