Over the past 12 months, Frank Dale Foods have been very busy moving premises and creating a number of new lines.

In June 2008 we moved into a purpose built food production facility in Bunwell, Norfolk increasing both our production and storage capacities. The new premises has also given the company massive scope for growth and will help improve production efficiencies.

Once settled into their new home, our innovative NPD team began work, creating a number of new canapes and light lunch options which can be found in our 'product range' section.

Although Frank Dale Foods have grown, expanded and moved premises, the company ethos remains very much the same with Jean's vision for passion and quality being at the forefront of everything we do!