Spinach & Italian Cheeses
The combination of spinach and Italian cheeses is a culinary classic – creamy Ricotta, Gorgonzola and melting Mozzarella are set in rich Bèchamel sauce on a layer of Red Tomato chutney. The rosettes of Ricotta on top provide contrasting flavour, colour & texture.
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THAW & SERVE:
Thaw for 24 hours and serve
BAKE OFF:
Place in pre-heated oven @ 190°C
for 35 minutes.
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PACK SIZE
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WEIGHT
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| 1 |
1200g |
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