Roasted Peppers & Red Pesto Tartlet
The combination of slow roasted peppers on a piquant tomato salsa works incredibly well. The flavour is intensified with nut-free red pesto.
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BAKE OFF:
Place in pre-heated oven @
190°C for 25 minutes.
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PACK SIZE
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WEIGHT
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| 1 X 12 |
160g |
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