4" Classic Lorraine Quiche
Based on the original recipe from the Alsace region of France with smoked bacon, Cheddar cheese and Dijon mustard.
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BAKE OFF:
Place in pre-heated oven @
190°C for 25 minutes.
THAW & SERVE:
Thaw for 18 hours and Serve.
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PACK SIZE
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WEIGHT
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| 1 X 16 |
142g |
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