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Product Development From the test kitchen – Food That InspiresThe team here at Frank Dale Foods are passionate about great food and we have strived to achieve some of the finest quality, innovative and creative products which are exclusively available to the Foodservice industry. You can choose from a wide range of speciality canapés & classic stone-baked quiches. Our popular range of products are quick and easy, often only requiring a short ‘bake-off’ or ‘thaw and serve’ preparation. If you too believe innovation skills & product development are essential to maintain customer interest and attract new markets that’s why we are constantly developing exciting new dessert and savoury ideas to add to our impressive portfolio, including distinctive new products like shot glass desserts. The development team which includes an award winning chef, with over 25 years experience in restaurants is managed by myself and lead by Robert Dale, the Research and Development director. We have regular discussions with Hotel Executive Chefs and It’s through our product development programmes that buyers the UK over, now recognize the Frank Dale brand as synonymous with premium party Foods. My team and I remain increasingly committed to Rob’s party food vision. We are now developing some exceptional new food experiences, launching more and more new creations every year. Daryl Atkins Product Development Manager
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| Bunwell Street • Bunwell• Norfolk NR16 1SH • 01953 788900 | SITE MAP |