Brie & Sun Blush Tomato Pickups
A ready-baked, pre-cut (24 ptn) 11″ diameter quiche made with British free-range eggs, Brie, diced sun-dried tomatoes, onion and thyme, all topped with Brie slices and encased in our golden shortcrust pastry (approx. 50g per slice). May be served hot or thaw and serve cold.
Suitable for vegetarians.
Recipe meets PHE 2017 Salt Targets.
RSPO Certified.
Cooking Instructions:
Oven: Remove from outer packaging, leave in foil. Place in preheated oven 190°C / Gas Mark 5 for 30 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking.
Other: Thaw and serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)
Pastry (29%) (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono–and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt).
Filling (67%) (Whole MILK, Onion, Free-Range Whole EGG, Mature Vegetarian Cheddar Cheese (MILK) (contains Colour (Annatto), Potato Starch), Sun-Dried Tomato (4%), Modified Maize Starch, Dehydrated Potato, Dijon Mustard (MUSTARD) (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Sea Salt, Thyme))
Topping (4%) Brie (MILK), Parsley
Pack size : 1 x 24 Slices
Kcal per 50g ptn : 131
Suitable for:
| Vegetarians | Yes |
| Vegans | No |
How to order
We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.
