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Mini Cottage Pie

Ready-to-bake mini shortcrust pastry cases filled with lean, British minced beef in a rich gravy, topped with carrot, cheese and chive potato mash (approx. 27g each).

Contains palm from a sustainable source, RSPO Certified (SG) – Membership No. 9-2189-17-000-00

Cooking Instructions:

Oven: Remove all packaging. Place product on silicone paper on a baking tray. Heat in a pre-heated oven 200°C/ Gas Mark 6 for 12 minutes. Serve immediately.

Other: Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking.


Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)

Pastry Case (37%) (Fortified WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree). Filling (37%) (Beef (16%), Water, Onion, Tomato Puree, Modified Maize Starch, Rapeseed Oil, Beef Stock (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat (1%)), Sea Salt, Black Pepper). Topping (26%) (Water, Dehydrated Potato (5%), Carrots, Single Cream (MILK), Grated Mature Cheddar Cheese (1%) (MILK) (Contains Colour (Annatto Norbixin, Bixin), Potato Starch), Chives, Sea Salt).

Pack size : 1 x 48

Kcal per 27g ptn : 65

Suitable for:

Vegetarians  No 
Vegans  No 

How to order

We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.