Mini Plant Based Chocolate Cakes
Coming soon
Mini Plant Based Chocolate Cakes with Vegan Style Whipped cream, topped with dark chocolate curls.
Suitable for vegans.
Cooking Instructions:
Other: Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)
TBC
Pack size : 1 x 48
kcal per 16g ptn : TBC
Suitable for:
| Vegetarians | Yes |
| Vegans | Yes |
How to order
We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.
