Mini Quiche Selection (96pcs)
A mixed selection of traditional mini quiches made with British eggs and flour, baked in our in-house golden shortcrust pastry (approx. 21g / 4.5cm diam. each):
- Sun-dried Tomato and Basil
- Cheese, Onion and Chive
- Classic Lorraine (British cheese and bacon)
- Salmon and Dill (Scottish salmon)
Recipes meet PHE 2017 Salt Targets.
RSPO Certified.
Cooking Instructions:
Oven: Remove from outer packaging, leave in foil. Place in preheated oven 200°C / Gas Mark 6 for approximately 14 minutes. Ensure food is piping hot before serving.
Other: Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking.
Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)
Pastry Case (55%) WHEAT Flour, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono–and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree.
Tomato & Basil Filling (45%) Water, Mature Cheddar Cheese (9%) (MILK) (contains Natural Colour (Annatto)), Chopped Tomatoes (6%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), EGG, Onions, Whole MILK Powder, Sun-dried Tomato Mix (1%) (Water, Sun-dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano), Modified Maize Starch, Tomato Paste, Spinach, Potato Flake, Basil, Paprika, MUSTARD Powder.
Onion & Chive Filling (45%) Water, Onions (11%), Mature Cheddar Cheese (MILK), (contains Natural Colour (Annatto)), EGG, Modified Maize Starch, Whole MILK Powder, Chives (1%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Potato Flake, Garlic, Sea Salt, MUSTARD Powder.
Lorraine Filling (45%) Water, Mature Cheddar Cheese (9%) (MILK) (contains Natural Colour (Annatto)), Onion, Whole EGG, Smoked Bacon (5%) (Pork, Water, Salt, Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite), Dextrose, Yeast Extract, Ginger, White Pepper, Spice Extract), MILK Powder, Modified Maize Starch, Potato Flake, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Chives, Garlic Nuggets, Ground Black Pepper, MUSTARD Powder.
Salmon & Dill Filling (45%) Water, Mature Cheddar Cheese (MILK) Salt, (contains Natural Colour (Annatto)), Onions, EGG, Salmon Lardons (FISH) (5%), Whole MILK Powder, Modified Maize Starch, Potato Flake, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Garlic Puree, Salt, Dill, MUSTARD Powder.
Pack size : 1 x 96
Kcal per 21g ptn : 63
Suitable for:
| Vegetarians | No |
| Vegans | No |
How to order
We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.
