Plant Based Mini Quiche Selection
A mixed selection of traditional mini vegan quiches baked in a unique herb flecked shortcrust pastry.
24 of each flavour:
Pea, Broccoli and Mint Quiche in Parsley Pastry
Tomato, Red Pepper and Basil Quiche in Parsley Pastry
Suitable for vegans.
Recipe meets PHE 2017 Salt Targets.
RSPO Certified.
Cooking Instructions:
Oven: Remove from outer packaging, leave in foil. Place in preheated oven 190°C / Gas Mark 5 for 30 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking.
Other: Thaw and serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)
Pastry Case (28%) WHEAT Flour (with Calcium, Iron, Niacin, Thiamine) Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Carotenes)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt.
Quiche Filling (72%) Whole MILK, Free-Range Whole EGG, Onion, Broccoli (8%), Mature Vegetarian Cheddar Cheese (MILK) (6%) (contains Colour (Annatto), Potato Starch), Vegetarian Stilton Cheese
(4%) (MILK), Modified Maize Starch, Dehydrated Potato, Ruby Port.
Pack size : 48 pieces
kcal per 50g ptn : 117
Portion size : As required
Suitable for:
| Vegetarians | Yes |
| Vegans | Yes |
How to order
We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.
